An important innovation for the Lucanian territory: the project “Senise in Cluster" officially becomes part of the Lucanian Cluster of BioeconomyThe inaugural event, held in Pisticci on July 9th, marks a crucial moment for innovation and sustainability in Basilicata, with the entry of the Senise Cluster as a thematic subcluster within a structured research and development sustainable at regional and interregional level.
The initiative, organized and curated by the Sinapsi Association of Senise, saw enthusiastic participation and impeccable organization. The President Dr.ssa Chiaradia, who oversaw every detail of the event, made a fundamental contribution to the success of the event, showing great dedication to the success of this important initiative.
The support and patronage of the Lucanian Cluster of Bioeconomy have added a strategic value to the event, giving a strong acceleration towards the development sustainable development, territorial innovation, and the promotion of Lucanian agri-food excellence. The Cluster, a regional hub for collaborative governance between universities, research centers, businesses, and institutions, has given the project a high-level scientific, technological, socioeconomic, and cultural profile.
The entry into the Lucanian Cluster of Bioeconomy It allows access to a network of national and international connections, increasing opportunities for cooperation, research calls and policies developmentThis will multiply growth opportunities for local communities and businesses, further strengthening the project's innovative potential.
The project “Senise in Cluster" is part of a broader framework that embraces the objectives of the POC (Complementary Operational Plan) of the Basilicata Region, promoting ecological transition, sustainability, and social inclusion. Synergy with the POC fosters the creation of replicable and measurable models of territorial innovation, with direct impacts on employment, production chains, and regional attractiveness.
A highlight of the event was the dialogue with chef Simone Rugiati, who underlined the importance of the short supply chain and traceability in the quality of local productions, as in the case of the Peperone IGP di SeniseThe delivery of the seeds to the chef, also intended for his agricultural and water project in Kenya, represents a tangible sign of the global reach of the bioeconomy Lucanian Basilicata. A model based on biodiversity, cooperation and agricultural experimentation that is an example for other realities.
The event was also attended by Domenico Lazazzera, President of the Lucanian Cluster of Bioeconomy, who confirmed the strategic importance of the initiative, strengthening the Cluster's support for the “Senise in Cluster” project.
This step isn't just a simple sponsorship, but represents a real leap in quality, a fundamental element for the project's solidity, vision, and continuity. A project that demonstrates how territorial innovation, when well-rooted in local values, can be the most powerful lever for a development authentic and shared.
The collaboration between Sinapsi and the Lucanian Cluster of Bioeconomy promises to generate important results and positive impacts for the regional territory, opening up new growth prospects and development for the Lucanian communities and the businesses involved.
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